No, it’s not forgetting to unplug it (though you should do that, too).

Slow cookers are beloved for their set-it-and-forget-it style.

Thebest slow cooker recipesrequire very little hands-on time and make the machine do all the heavy lifting.

Naturally, most of us don’t think twice when a recipe tells us to start withfrozen chicken.

The agency recommends storing the thawed meat in the refrigerator before adding it in.

Instant Pot Safety Guidelines

Here’s where things get a little murky.

Still, the Instant Pot’s website doesn’t specify which function the guidelines are referencing.

They recommend usinga meat thermometerto ensure the meat is well above 165 degrees Fahrenheit.

What they fail to address is the time it takes to reach that temperature.

Here are some tips:

https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/slow-cookers-and-food-safety