A mojito is a classic Cuban cocktail thats synonymous with hot summer days.
This simple mojito recipe sticks to that formula with refreshing and invigorating results.
The sweetness of the sugar helps blunt the burn of the rum and citrus juices.
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A hint of sweetness from herbaceous mint is a nice flavor to round out this cocktail.
Your mojito deserves nothing less.
Mash with a muddler or a wooden spoon.
Add rum and club soda and stir to combine.
Serve the mojito over ice and garnish with a sprig of mint.
Chef’s Notes
Thoroughly muddle or mash mint leaves with lime juice and sugar before shaking.
2,000 calories a day is used for general nutrition advice.
