It’s called nonstick cooking spray, and it can wreak havoc on your nonstick cookware.
See you later, skillet.
The coating gets completely degraded from the spray and will no longer act as a nonstick surface.
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An invisible buildup will impair the nonstick release system causing food to stick."
First, dip a paper towel or clean kitchen towel into your favorite cooking oil.
Next, wipe the interior of your pan before cooking.
Using pure ingredients likeolive oilwill prevent any unnecessary build-up.
Also, the oil won’t damage the nonstick coating by burning prematurely.
