The Lowdown on Low Alcohol Wine, According to a Sommelier

When it comes to wine, moderation is crucial.

But rather than cutting it out altogether, a low alcohol wine can make a big difference.

Here’s how to get started sipping low ABV wines thatwon’tcompromise on flavor.

Low alcohol wine is a wine with low alcohol by volume (ABV).

But rest assured that you don’t need to abandon “real” bottles to find low-ABV options.

According to Hoel, you just need to know what varietals and labels to look out for.

Is Drinking Low Alcohol Wine Bad for You?

Let’s talk about science for a second.

“Wine alcohol is directly related to the amount of sugar available during fermentation,” Hoel said.

This results in lower sugar levels (and thus lower alcohol levels).

Let’s break that down further.

The remaining sugar that is not consumed in fermentation stays in the wine, creating a sweeter wine.

Then, the water and ethanol mixture is distilled, separating the two.

Instead, refine your search by starting with varietals that are known for their naturally low alcohol levels.

And since sugar is what converts into alcohol, the final alcohol content will be on the lower side.

The 2019 Mar Azul Vinho Verde is one of my personal favorites," Hoel said.

Gamay is known for its light body, elevated acidity, and low tannin structure.

Gamay is made through a special fermenting process called carbonic maceration.