Gone are the days of losing your greasy spoon inside the peanut butter jar.
It doesn’t get much better than peanut butter.
It’s a dreamy, creamy childhood favorite that we’ll never outgrow.
But not all peanut butter is created equal.
Many supermarket options are loaded with added ingredients likesugar, preservatives, corn syrup solids, and hydrogenated oil.
This is why many of these imposters are reduced to being called “peanut spread.”
Thank you, next.
You likely won’t ever see oil hovering at the top of the jar of peanutspread.
The oil will trickle to the bottom of the jar, and the peanut solids will stay on top.
Repeat the flip every few days if you’re a frequent peanut butter eater.
The upside-down trick works on all types of natural nut butter, including almond and cashew.
Just double-check the ingredients are just nuts, oil, and salt.
Want to fully stop the separation cycle?
Store your jar ofpeanut butter in the fridgewhen it’s all mixed together.
Separation anxiety, gone!
