The rich, gooey, sandwich is always a winner.
Mariha Kitchen/Getty Images
Theresno better sandwichthan a perfect grilled cheese.
The crispness, the gooeyness, the overall satisfying richness of each bite… grilled cheese reigns supreme.
Photo:Mariha Kitchen/Getty Images
It just needs to be made correctly.
Takahashi prefers anelectric griddlebecause the temperature can be set, and to help grill multiple sandwiches all at once.
When it comes to grilled cheese, the options are endless.
Jennifer Causey
American, Cheddar, Swiss, muenster or Gouda all work wellfeel free to mix and match your cheeses.
Anything of medium consistency (not too hard, not too soft) will work well.
Some people also like spreadingmayonnaiseon the outside of the bread for an extra crisp exterior.
Caitlin Bensel
Parm-Crusted Grilled Cheese
Adultify the humble grilled cheese sandwich with this recipes tweaks.
Mustard adds tanginess, and Parmesan on the exterior layer of bread creates a satisfying, umami-laden crunch.
Olives, cured meats, and provolone melt together well in this dinner-worthy grilled cheese.
Fred Hardy
These make-ahead mini grilled cheeses are gooey, sweet, and the perfect size forappetizersat a dinner party.
Con Poulos
