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Get a clean cut on sirloin, ribeye, and filet with these sharp picks.
Photo:Real Simple
There are several factors to consider before buying one, though.
It’s harder to sharpen serrated blades yourself.
Everything about this set feels luxurious.
PHOTO: Nordstrom
A big difference between these knives and our other top picks is that they are slightly serrated.
However, we didnt find that to be the case.
Each cut was clean and smoothwe felt as if we were cutting right through butter.
Real Simple
Considering this, the design, comfortable handles, and more, we’d buy these in a heartbeat.
Material:Stainless steel |Blade jot down:Serrated |Blade Length:5 in.
The handle is hollow and therefore not as stable.
PHOTO: Amazon
This budget-friendly knife had no problem keeping up with the competition.
The sharp blade sliced through a filet like butter, producing even cuts with practically no effort at all.
These knives are made of a high-carbon stainless steel, a material known for its durability.
PHOTO: Amazon
it’s possible for you to buy these steak knives in straight or serrated blades.
They clean up super quick, though, and just require a brief scrub with warm water and soap.
Material:High carbon stainless steel |Blade punch in:Straight or serrated |Blade Length:4.5 in.
PHOTO: Amazon
We wish it came with a more substantial storage box.
Like Miyabi, Wusthof has garnered a reputation for producing quality knives.
During testing, we found these knives lived up to the hype.
We also liked how comfortable the handle was: It felt like a natural extension of the hand.
Although the price tag on these is high, their near-perfect performance makes them totally worth it.
However, the one thing we do wish is that they came with a more substantial storage box.
Material: High carbon steel |Blade bang out: Straight |Blade Length: 4.5 in.
They may not be suited for more tender proteins, like fish, due to their extreme sharpness.
In fact, we cant remember ever cutting through steak this easily.
We thought this made them well worth their price, given their quality and ease of use.
We are confident these knives will last for years to come.
We would recommend them to anyone who cooks regularly and wants to invest in a quality set of knives.
Material:High-carbon German steel |Blade bang out:Straight |Blade Length:5 in.
Before we started testing, we unboxed each knife set and examined each knife.
Our first test involved assessing each knife’s sharpness by cutting through a piece of paper.
After that, we used the knives on cooked steaks.
Both Foster and Kalachnikoff prefer high-carbon stainless steel knives.
Though this doesnt mean that stainless steel doesnt have its own merits.
Most of our experts we spoke to were adamant members of team straight steak knives.
She tells us another pro of straight knives is that they require little to no effort while cutting.
This style of blade poses another problem: They are much harder to sharpen at home.
With all this said, Foster finds that serrated blades are best for bread knives.
However, we encourage you not to knock serrated knives until you try it.
Serrated knives tend to also be cheaper than a straight knife set.
Sometimes the blade only extends halfway through the handle, and is thus a half tang.
For Patinkin, tang is a matter of personal preference.
To Foster, tang isnt the most important factor to consider when buying steak knives.
More tang equals more steel and a generally higher cost.
A properly made knife will be durable and well balanced regardless of tang style."
If youd prefer a lighter steak knife, go with something that isnt full tang.
Questions You Might Ask
Will steak knives dull overtime?
Like other knives, yes, they will.
Sharpening serrated blades is a challenge that requires skills usually found in professionals, Delecroix says.
The risk in doing it yourself is that you may permanently damage your knife.
you could alsoprevent the dulling of your knifeby hand washing and drying instead of putting them in the dishwasher.
