Is there any vegetable that is more heroic than the humble potato?
I’ve always been a spud lover, both in my kitchen creations as well as my snacking choices.
So I did what any reasonable (read: food-infatuated) person would do: I bought them all.
Photo: traderjoes.com
Here are the best of the bunch.
If it sounds like a lot, it isbut not in an overwhelming way.
They’re super crispy and perfect forserving alongside sandwichesor munching by the handful.
Trader Joe’s
These were my personal favorite, perhaps due to the abundance of folded-over crunchy clusters.
Made from red and purple Peruvian potatoes, these chips are super light and crispy.
They’re pretty mild in flavor, making them the perfect vessel for a caramelized onion dip.
Trader Joe’s
What more could you want from a snack?
Delicate and crispy with that unmistakable earthy flavor from Italian white truffles, these chips are surprisingly elegant.
Slightly chewy and sweet, they satisfy in a different way than normal potato chips.
Trader Joe’s
These vibrantly orange crunchers are cut thick, giving them a weighty feel and an almost homemade taste.
They’re also lower in sodium than many of the other potato offerings.
Popped instead of fried, they’re a healthier option for packed lunches or desk snacks.
Trader Joe’s
So, give them a try at your own risk!
Each chip is shaped like fusilli pasta, making the snacking experience extra fun.
Just try not to eat the entire bag in one sitting!
Trader Joe’s
Tangy, salty, and irresistibly crispypure goodness.
Enjoy them on their own, or elevate the experience with a side of hummus.
Pair them with TJ’s Dill Pickle hummus if you’re feeling meta.
Trader Joe’s
If you’re a fan ofelote, these chips are a must.
They taste similar to Takis, although we think they may even bebetterthan the original.
