Cold weather doesnt have to mean drab meals, and we have seasonal vegetable-centric recipes to prove it.
We highlight our favorite winter vegetables and suggest recipes to encourage you to eat seasonally all year round.
Winter Squash
The name says it all: Winter squash is the quintessential seasonal ingredient.
Photo: Getty Images
Winter squashes are incredibly versatile, whether you choose to blend,roast, or bake them.
Try out all the different types, as each squash is uniquely flavorful.
Potatoes are readily available year-round due to how well they keep when stored properly.
Yumna Jawad
And don’t limit yourself to basic white russet or sweet potato varieties.
Take advantage of the more than 200 varieties of taters grown across the U.S.
Between the myriad types and cooking methods, potato possibilities are endless.
Victor Protasio
Unlike most seasonal vegetables, you don’t have to cook these leafy greens to enjoy them in winter.
Who says salads and slaws are just for summer?
Peaking in fall and early winter, it makes the perfect ingredient for hearty cold-weather soups and stews.
Victor Protasio
Leeks
Leeks bring aromatic flavor and silkiness to your favorite winter comfort foods.
This ensures your fruit and vegetables are picked at peak ripeness when nutrients and flavor are at their best.
Many local producers set up winter farm stands or cold-season community supported agriculture (CSA) subscription models.
Christopher Testani
In urban areas, you often find winter farmers' markets with a array of vibrant, diverse produce.
Danny Kim
Francesco Lagnese
