Slice them, spice them, or shave them.

You’ll be surprised by all the ways to prepare this underrated veggie.

Think you don’t likeBrussels sprouts?

Top View of Roasted Brussels Sprouts With Pancetta Served in a White Bowl on Top of Blue Fabric, with Metal Spoon and Small Metal Bowl of Peppered Oil to the Left

Photo: Anna Williams

We promise that these tempting, easy-to-make Brussel sprout recipes will change your mind.

Remember: When shopping, look for Brussels sprouts that feel firm.

Skip over sprouts that have leaves with holes or appear wrinkly or shriveled.

brussels-sprouts-salad-pancetta-fried-eggs-realsimple

Fred Hardy

Top with plenty of chopped peanuts.

Looking for a vegetarian option?

Serve this Brussels sprouts dish over a bed of brown rice or quinoa.

1123fea-cheesy-brussels-sprouts-bake

Greg Dupree

A super hot pan is the key to the crispness of the bread and the Brussels.

The sauce gives the fish a sweet and tangy flavor profile that will have you going back for seconds.

Ravioli With Brussels Sprouts and Bacon

This Italian-inspired meal is a real crowd-pleaser.

Spicy Asian Chicken With Brussels Sprouts

Con Poulos

Serve this Brussels sprouts saute alone or as a side dish for chicken or pork.

It refers to the method of pounding out the chicken before cooking.

And this recipe featuring roasted Brussels sprouts is no exception.

Brussels Sprouts Flatbread

Brie Passano

Even better, this recipe calls for frozen pierogies, so much less work is involved.

Roasted Brussels Sprouts With Pecans

John Kernick

Roasted Brussel Sprouts Recipe and Grapes

Gentl & Hyers

glazed Brussels sprouts with fried bread

Greg Dupree

Maple-Glazed Salmon With Roasted Brussels Sprouts

Jonny Valiant

Ravioli With Brussels Sprouts and Bacon

Christopher Baker

EXTRA SHARP: How to Make Kung Pao Brussels Sprouts

Chicken Piccata With Mushrooms and Brussels Sprouts

Greg DuPree

Brussels Sprouts Salad

Heami Lee

Sheet Pan Pierogies With Roasted Brussels Sprouts, Shallots, And Mustard Dressing

Cheesy sausage pasta in a serving bowl.

Caitlin Bensel