We cut through all of those delicious apple varieties to get to the cream of the crop.
Hint: They aren’t always the same ones you’d use for apple pie.
What Makes a Good Applesauce Apple?
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In which case, go ahead and opt for somegreat apple pie apples!)
You’ll also want to consider how sweet you want your applesauce to be.
Good apples for applesauce tend to be the more flavorful varieties.
Greg Dupree
Best Sweet-Tart Apples for Applesauce
Want a happy medium between sweet and tart?
These apple varieties will suit your applesauce just fine.
The flavor has a subtle sweetness with a touch of tart.
Greg DuPree
It’s great for sauces.
Granny Smith
Granny Smith apples are one of the tartest apples around.
They are often considered one of the best apple pie apples, thanks to their firmness.
Ida Red
Ida red’s are on the sweeter side of the tart spectrum.
Their rosy pink flesh could help you make a pretty pink sauce.
McIntosh
On the tarter end of the sweet-tart spectrum, this classic apple softens beautifully for applesauce.
Swap out the maple syrup for a big dollop of applesauce.
(Warm up the applesauce for the best experience.)
You have a fabulous side dish that goes wonderfully with pork tenderloin or chops, sausages, andpotato pancakes.
Applesauce Recipes to Try
The hardest part of making applesauce is prepping the apples.
(you oughta wash, peel, core, and chop them.)
Maple syrup helps bring a touch of extra sweetness, alongside sweet red Gala or Honeycrisp apples.
