Picky eaters, this one’s for you.
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No matter how hard we try, there arecertain foodsthat just dont do it for us.
There is also a genetic component, she says.
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Other than that, I think preferences are pretty fluid.
They’re unlike other vegetables we’re used to.
Sliminess is especially present in mushrooms when theyre stored incorrectly or kept in the fridge for too long.
Texturally, it can be a challenging food for many people to enjoy.
Their strong, fishy smell is distinct and can turn some people off.
Anchovies are often used as toppings on universally-loved dishes like pizza, making them a controversial addition.
In general, certain meats can be hard to enjoy if theyre texturally different from what people expect.
Blue Cheese
Youve likely met someone who thinksblue cheesesmells and tastes atrocious.
Cilantro
The cilantro soap gene is real.
Is There a Way to Enjoy the Foods You Hate?
Lonsdale suggests pairing foods you hate with an opposing flavor.
