Oh, theyre pretty healthy, too.
Keep reading for our best salad recipes!
Who says salads cant be versatile?
Photo:Victor Protasio
Were salivating just thinking about it.
Youll also find delicious mozzarella balls, as well as thinly sliced basil for freshness.
A creamy avocado-basil dressing coats all of the ingredients.
Greg DuPree
Antipasto Salad
This dish reimagines melon and prosciuttoa classic Italian comboas an ace salad.
This one packs a double whammy: It tastes delicious and there’s no need to cook.
Tossing the summer squash andzucchiniwith salt helps them soften and absorb every bit of flavor.
Christopher Testani
Top with a chopped almond dressing for a light and flavorful finish to this healthy, satisfying dish.
Youll also find saltygoat cheeseand a sprinkling of fresh mint, and everything is slathered in a simple vinaigrette.
This recipe is vegetarian, but we promise you wont miss the meat!
Heami Lee
The result is a decidedly decadent dish that can be made at any time.
Old-School Taco Salad
Think of this dish as Taco Tuesday in salad form.
The key here, though, is the toppings.
Fred Hardy
We like crushed tortilla chips, creamy avocado pieces, and zingy radish slices.
If you have shredded cheese and jalapeno slices, go ahead and add em for even more flavor.
Farro and Squash Salad
This easy and elegant grain and grilled squash salad is another seasonal stunner.
Greg DuPree
The result is a balanced dish thats worth making more than once.
This version uses baby kale and addsBrussels sprouts, which makes ithealthier than the standard Caesar.
An easily pickled onion, fresh mint leaves, and salty Marcona almonds complete this colorful spread.
Victor Protasio
This salad is full of flavor and fulfilling thanks to the myriad of ingredients.
It’s got sweetness, saltiness, crunch, and tenderness.
Melon and olives combine with prosciutto and cheese over a bed of lettuce for this dinner-worthy salad.
Greg DuPree
No dressing needed; just top it with a drizzle of olive oil and balsamic vinegar.
The spuds are combined with French green beans, grape tomatoes, and Kalamata olives.
A lively dill and Dijon dressing adds a refreshing touch to the salad, keeping it flavorful and vibrant.
Greg DuPree
Peanutty Dumpling Salad
Who said a salad has to be all greens?
This one adds delicious dumplings into the mix.
Victor Protasio
Greg DuPree
Fred Hardy
Jennifer Causey
Victor Protasio
GREG DUPREE
Greg DuPree
Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Neighbors Hall
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Carla Gonzalez Hart
Victor Protasio
Greg Dupree, Food Stylist: Emily Hall, Prop Stylist: Claire Spollen
