Fresh potato tots bring a fun and tasty twist to this egg, cheese, and sausage casserole.
This comfort food tater tot casserole is breakfast food deluxe.
You’ve got the usual suspects, like sausage, eggs, cheese, and potatoes.
Greg DuPree
But wait, they aren’t just any old potatoes like hashbrowns or home fries.
They’re fresh tater tots!
This recipe was developed by Paige Grandjean.
Heat a large skillet over medium-high.
Add sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes.
Add onion and bell pepper and cook, stirring occasionally, until tender, 8 to 10 minutes.
Whisk together eggs, milk, hot sauce, salt, and black pepper in a large bowl.
Arrange tots in an even layer in a lightly greased 3-quart baking dish.
Top with 1 cup cheese and the sausage mixture.
Pour egg mixture evenly over tots and top with remaining 1 cup cheese.
Bake until set in the middle, 50 to 55 minutes.
Let stand 10 minutes before serving.
Top with jalapeno and chives.
2,000 calories a day is used for general nutrition advice.
