A tarragon simple syrup is the surprise ingredient in this assertive cocktail.
If you’re not a licorice fan, skip the tarragon and garnish the drink with lemon peel.
Ingredients
12cupgranulated sugar
2sprigs tarragon, plus more for garnish
1cup(8 oz.)
Photo: Victor Protasio
Cook, stirring often, until sugar dissolves, about 1 minute.
Remove from heat and gently stir in tarragon sprigs.
Let cool to room temperature, about 30 minutes.
(Simple syrup can be refrigerated for up to 1 week.)
Fill a large cocktail shaker with ice (or work in batches).
Add cognac, lemon juice, and 12 cup cooled simple syrup.
Cover with lid and shake until chilled.
Fill 8 rocks glasses with ice.
Divide cognac mixture among glasses.
Top each glass with 3 ounces sparkling wine.
Garnish with a tarragon sprig.
