This tropical twist on sweet potato casserole is sure to have your dinner guests coming back for seconds.
Sweet potato casserole is an American classic, particularly around the holidays.
Feel free to cut back on the sugar or use maple syrup, depending on your sweetness preferences.
Photo: Chris Court
Bring to a boil and add 2 teaspoons salt.
Reduce heat and simmer until very tender, 20 to 25 minutes.
Drain the potatoes and return them to the pot.
Preheat oven and make coconut topping:
Meanwhile, heat oven to 325F.
In a small bowl, combine the coconut, brown sugar, pecans, and 12 teaspoon salt.
you’re free to boil or bake sweet potatoes to make casserole.
Sweet potatoes can be baked whole, and then peeled and sliced before mashing for the best results.
Sweet potatoes are a nutritious vegetable loaded with vitamin A, minerals, and fiber.
They’re considered a complex carbohydrate.
2,000 calories a day is used for general nutrition advice.
