Where to begin when describing this tempting brunch recipe?
Its one pan, hands off, and packed with delicious flavors.
Youll start by crisping the prosciutto on a baking sheet.
Photo: Greg DuPree
Arrange prosciutto on a large rimmed baking sheet.
Bake until darkened, about 8 minutes.
Transfer to a plate using tongs.
(Prosciutto will continue to crisp as it cools.)
Bake until mixture is golden, 25 to 30 minutes.
Remove from oven and discard thyme.
Add spinach to potato mixture and drizzle with remaining 2 tablespoons oil.
Toss to coat using tongs.
Make 6 evenly spaced wells in mixture; crack 1 egg into each.
Bake until egg whites are set and spinach is wilted, 6 to 8 minutes.
Season eggs with flaky salt and several grinds of pepper.
Break crispy prosciutto into pieces and scatter over hash.
