Sun-dried tomatoes join forces with butter to create an out-of-this-world topping in this oven-baked salmon recipe.
Fred Hardy
Every home cook should have ago-to salmon recipe, and this weeknight winner is coming in hot.
Lemon wedges, for serving
Directions
Preheat oven to 425F.
Photo:Fred Hardy
Toss together Broccolini, oil, and 1/2 teaspoon salt on a large-rimmed baking sheet lined with parchment paper.
Bake for 7 minutes.
Spread butter mixture over flesh side of salmon.
Remove baking sheet from oven.
Roast until salmon is just opaque in center, 10 to 14 minutes.
Transfer salmon to plates.
On baking sheet, toss Broccolini with cheese and squeeze a lemon wedge over top.
Serve with salmon and more lemon wedges.
2,000 calories a day is used for general nutrition advice.
