Serve this fish-forward antipasto board instead of charcuterie for an unexpected appetizer.
Victor Protasio
There is nocharcuterie or cheeseto see here.
Its thicker than standard dip and goes wonderfully with onion crackers.
Photo:Victor Protasio
Serve it with anchovies and butter, a classic combination.
Smear the butter on baguette slices and lay an anchovy or two on top.
Assemble them ahead of time or let guests make their own.
This is a perfect starter if youre hosting a Feast of the Seven Fishes dinner on Christmas Eve.
Get a head start on hosting by making the smoked trout spread up to three days in advance.
Store it in the refrigerator in an airtight container.
Taste and add more salt if desired.
Transfer to a serving bowl and top with parsley.
Assemble anchovy and butter breads: Spread a thick layer of butter on 1 baguette slice.
Top with an anchovy.
Assemble remaining breads or serve ingredientsalong with Smoked Trout Spread, crackers, vegetables, and oliveson a board.
