File this one under: the recipe that is just as family friendly as it is dinner party-worthy.
It turns the classic steak and potatoes dinner into grilled skewers and the result is perfection.
Its a recipe that will be on repeat from here on out.
Photo: Victor Protasio
Shopping tip: If you cant find hanger steak, skirt steak will sub in nicely.
This recipe was developed by Robin Bashinsky.
Ingredients
1poundbaby potatoes (about 16)
1poundhanger steak, cut into 112-in.
Place potatoes in a microwave-safe bowl; cover tightly with plastic wrap and cut a small slit in top.
Microwave on high until potatoes are just tender, about 7 minutes.
Thread potatoes and steak alternately onto each skewer.
Preheat grill to high (450F to 500F).
Lightly coat grates with oil.
Toss bell peppers and onion with 1 tablespoon oil and 12 teaspoon salt.
Serveskewers and vegetableswith orange salsa.
