This easy salad recipe helps you get your greens without sacrificing flavor.
This easy salad recipe proves that a fresh-tasting hearty plate of greens and mix-ins can be dinner.
The base is romaine lettuce heartsthe crispiest of lettuceswith chopped cucumber, snap peas, and edamame mixed in.
Photo: Greg DuPree
Its a vegetable bonanza!
Add in chives and mint, plus pistachios for crunch and its pretty much a perfect salad.
Wait until you hear about the dressing.
Its a creamy avocado and yogurt situation with a Caesar-esque twist, thanks to an anchovy filet.
This recipe was developed by Anna Theoktisto.
Add more water, 1 tablespoon at a time, until just pourable.
Chop the remaining avocado and place it in a large bowl.
Add romaine, cucumber, snap peas, and edamame.
Toss with half the dressing.
Top with pistachios and remaining 14 cup chives and 2 tablespoons mint.
Serve the remaining dressing on the side.
