This weeknight dinner has delicious nostalgia written all over it.
Greg DuPree
French bread pizza will never go out of style.
The creaminess comes from store-bought Alfredo sauce, the shortcut needed on a crazy weeknight.
Photo:Greg DuPree
The grown-up touch is the generous handful of fontina cheese that melts beautifully.
All you need is 10 minutes of hands-on prep and the oven does the rest.
This recipe was developed by Melissa Gray.
Ingredients
112-oz.
Line a large rimmed baking sheet with aluminum foil.
Place bread halves, cut side up, on baking sheet.
Spread sauce over cut sides of bread.
Top with spinach, onion, and garlic.
Bake until sauce is bubbly and cheese is melted, about 20 minutes.
Increase oven temperature to broil.
Broil until cheese is golden brown and edges are crispy, 2 to 3 minutes.
Remove from oven and let rest for 5 minutes.
Sprinkle with thyme and crushed red pepper.
Cut each half into 4 pieces.
