Meet your new favorite winter soup.
Plus, it gives the meal a boost of healthy fats, fiber, and protein.
This is a sweet potato recipe that makes clean eating delicious.
This soup is nourishing and bursting with antioxidants. The nutty-seed topping adds another layer of flavor and texture to this creamy soup. It makes for a quick dinner and any leftovers are a hit for lunch.Get the recipe:Spiced Sweet Potato Soup.Photo: Alison Miksch
Ingredients
Soup:
1tablespoonolive oil, plus more for serving
1large sweet potato (1 lb.
Add broth and bring to a boil.
Working in batches, transfer mixture into a blender.
Process until smooth, about 30 seconds, slowly adding water to thin to desired consistency.
Serve soup topped with dukkah and a drizzle of olive oil.
