Best of all: the recipe comes together from everyday pantry ingredients and vegetables.
This recipe was developed by Robby Melvin.
Pat pork dry; brush evenly with 14 cup lime juice mixture.
Photo: Caitlin Bensel
Place pork on a baking sheet lined with aluminum foil and coated with cooking spray.
Remove from oven; let rest for 10 minutes before slicing.
Meanwhile, toss carrots and cucumber with remaining lime juice mixture.
Stir together mayonnaise and remaining 12 tablespoon sriracha; spread on cut sides of bread.
Build sandwiches with pork, carrot mixture, and cilantro.
2,000 calories a day is used for general nutrition advice.
