This shimmery bourbon and Prosecco cocktail gets a fruity kick thanks to pineapple liqueur.
The cocktail is shaken until chilled, poured into a rocks glass, and topped off with Prosecco.
But what makes this drink extra special is the pinch of edible glitter in the glass.
Photo:Jen Causey
It makes this beautiful cocktail gleam like gold, and its guaranteed to elicit ooh’s and aah’s.
Use a vegetable peeler to remove a wide strip from the lemon.
A Y-peeler is a great tool for this.
Ingredients
1oz.
(1 1/2 Tbsp.)
pineappleliqueur(such as Fruitful)
3/4oz.
(1 1/2 Tbsp.)
Shake until chilled and combined.
Adda couple of pinches of edible glitter (if desired) to a rocks glass.
Pour contents of shaker, including ice, into glass.
Top with Prosecco and garnish with lemon peel.
Honey Syrup
Stir together 1/4 cup honey and 2 Tbsp.
water in a small pot over medium.
Stir until honey and water are combined.
Makes about 1/4 cup.
Refrigerate for up to 7 days.
