In 20 minutes, this Southwestern-inspired dish goes from the stovetop to the dinner table.
This dish goes from start to finish in under 20 minutes.
Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally.
Photo: Alexandra Rowley
For a soupier dish, use 4 cups of broth.
2,000 calories a day is used for general nutrition advice.
