Another plus: Our Southwestern Beef Chili with Corn freezes well.
Add the carrots, onion, and poblano and cook, stirring, for 3 minutes.
Add the tomato paste and cook, stirring, until it is slightly darkened, 1 minute.
Hector M. Sanchez
Simmer over medium heat until the vegetables are tender, 8 to 10 minutes.
Stir in the corn.
Divide the chili among bowls and top with the Cheddar and scallions.
2,000 calories a day is used for general nutrition advice.
