Want to turn a can of chickpeas into a crispy, craveable, guilt-free snack?
(Any residual moisture causes them to steam instead of crisp.)
Also, preheat the baking sheet to ensure the chickpeas crisp as soon as they hit the hot pan.
Photo: Grace Elkus
Toss chickpeas in olive oil and paprika and spread on a rimmed baking sheet.
Roast until crispy, shaking pan halfway through, about 20 minutes.
