Think of this as a tuna sandwich with an elegant, adult twist.
First, you’ll make a lemony garlic mayo to spread on toasted multigrain bread.
You’ll nestle sardine fillets into the schmear, and pile a fresh fennel-radish salad on top.
Photo: Greg DuPree
Oh, and a glass of white wine wouldn’t hurt, either.
If sardines are a little too “fishy” for you, swap in olive-oil packed tuna.
No matter what you choose, ensure to buy sustainably-fished sardines or tuna.
Ingredients
12cupmayonnaise
2teaspoonslemon zest plus 3 Tbsp.
Spread 2 tablespoons mayonnaise onto each toast.
Arrange 3 sardine pieces on each toast; top with fennel salad.
