If youre not already enlisting smoked salmon for quick weeknight dinners, youre missing out.

In just ten minutes, this brunch-inspired dinner is on the table.

Pro tip: This fast flatbread makes a fabulous lunch too.

Smoked Salmon Flatbread

Photo:Victor Protasio

Ingredients

1 8.8-oz.

Place flat-breads directly on rack.

Broil until crisp and golden brown, 2 to 3 minutes, flipping after 1 minute.

Let cool for 5 minutes.

Spread cream cheese mixture on flatbreads.

Top with arugula, salmon, onion, capers, and more lemon zest.

2,000 calories a day is used for general nutrition advice.