Slow-roasting is the key to a foolproof, juicy chicken.
Because the chicken cooks for a long time at a low temperature, you dont risk overcooking it.
chicken
1tablespoonolive oil
Directions
Preheat oven to 300F.
Jennifer Causey
Combine salt, rosemary, oregano, 112 teaspoons lemon zest, and pepper in a small bowl.
Place chicken on a rimmed baking sheet and rub all over with oil.
Season with herb mixture, inside and out.
Jennifer Causey
Halve lemon and place inside cavity.
2,000 calories a day is used for general nutrition advice.
