This super-easy chili is healthy, delicious, and totally hands-off.
Looking for aone-pot mealthat will serve a crowdor be ideal for meal prep?
This hearty slow cooker vegetarian chili has got you covered.
Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Lindsey Lower
Cocoa and cinnamon bring depth and warmth to the chili, while fire roasted tomatoes add smoky flavor.
And don’t forget the toppings!
Sour cream, sliced radishes, and crushed tortilla chips are all good choices.
But, feel free to use whatever strikes your fancy.
Stir in tomatoes, beans, sweet potato, and 1 cup water.
Cook and serve.
Serve garnished with sour cream, jalapenos, radishes, and/or tortilla chips.
Stovetop Instructions
No slow cooker or in a hurry?
Here’s how to to make this recipe in a large pot or Dutch oven on the stovetop.
The chili also freezes well; freeze it in an airtight container for up to three months.
2,000 calories a day is used for general nutrition advice.
