This squash version may be your new favorite lasagna recipe.
Trade the expected tomato sauce for pureed winter squash to give this Italian staple a sophisticated upgrade.
Thats not the only change we made with this formula.
Photo: Romulo Yanes
Just dont be surprised if this recipe tops your traditional lasagna on the list of family favorites.
In a second bowl, combine the ricotta, spinach, 12 teaspoon salt, and 14 teaspoon pepper.
In the bottom of a 5- to 6-quart slow cooker, spread 12 cup of the squash mixture.
Sprinkle with the mozzarella.
Cook on low, covered, until the noodles are tender, 3 to 4 hours.
Serve with the green salad, if desired.
2,000 calories a day is used for general nutrition advice.
