The secrets to this Shepherd’s pie?
A whole cup of beer for hearty flavor and a slow cooker, giving it Real Simple cred.
Such is the magic of theslow cooker!
Photo: Con Poulos
Nestle whole potatoes in the liquid.
Transfer potatoes to a medium bowl and set aside.
Stir peas into the stew, cover, and warm until heated through, 2 to 3 minutes.
In the medium bowl, mash potatoes with milk, butter, and 12 teaspoon each salt and pepper.
Serve the stew topped with mashed potatoes.
2,000 calories a day is used for general nutrition advice.
