Cubanropa viejameets pork in this easy slow-cooker recipe.
The term translates to “old clothes”, perhaps because it was often prepared using leftovers.
Serve with black beans andwhite riceto soak up every last bit of the delicious sauce.
Photo: Greg DuPree
Cook on low until pork is very tender, 7 to 8 hours.
Stir in olives, salt, vinegar, and pepper.
In a medium microwave-safe bowl, add beans and 1 cup cooking liquid from slow cooker.
Serve beans and pork mixture with rice.
2,000 calories a day is used for general nutrition advice.
