Once you make pizza in your slow cooker, you might never call for delivery again.
Optional toppings: 8 oz.
Place on a sheet of parchment paper.
Victor Protasio
Lower dough (still on parchment) into slow cooker.
Gently tug and stretch dough up the sides of insert.
Scatter mozzarella over surface of dough.
Add any additional toppings, then top with sauce.
Lift and stretch edges of crust so it reaches above filling.
Use edges of parchment to lift pizza out of slow cooker.
Let sit for 5 to 10 minutes.
Sprinkle with Parmesan and basil, if desired.
Victor Protasio
Note
Excerpted fromBare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen.
Copyright 2021 by Jenna Helwig.
Reproduced by permission of Houghton Mifflin Harcourt.
