Just be sure to taste the curry once it’s finished and adjust the seasoning.
Add the onion and stir to combine.
Place the chicken on top and season with 1 teaspoon salt and 14 teaspoon pepper.
If you like your curry spicy, turn up the heat by adding a pinch of cayenne pepper.Get the recipe:Slow-Cooker Curried Chicken With Ginger and Yogurt.José Picayo
Twenty minutes before serving, cook the rice according to the package directions.
Just before serving, add the yogurt and 12 teaspoon salt to the chicken and stir to combine.
Serve with the rice and sprinkle with the scallions.
2,000 calories a day is used for general nutrition advice.
