This decadent slow-cooker recipe involves citrusy pork, salty ham, melted cheese, tangy pickles, and mustard.
How’s this for easy?
Then it’s hands off for about 7 hours.
Photo: Greg DuPree
fresh orange juice
2tablespoonsfresh lime juice (from 2 limes)
66-in.
Add the chicken stock, orange zest, and orange juice.
Cover and cook on low until the pork is very tender, 7 to 8 hours.
Pull pork into 1- to 2-inch pieces; toss with the lime juice.
Return to slow cooker and keep warm.
Preheat broiler with the oven rack 6 inches from heat.
Split the rolls length-wise.
Spread the mustard on the bottom halves and top evenly with the pork, ham, and Swiss cheese.
Broil just until the cheese is melted, 1 to 2 minutes.
Top with the pickles and sandwich with the tops of the rolls.
2,000 calories a day is used for general nutrition advice.
