Heat a few tablespoons of the oil in a large skillet over medium-high heat.
Brown the meat, a few pieces at a time, adding more oil as necessary.
Transfer to a 4- to 6-quart slow cooker.
This crowd-pleasing meal reheats well and is perfect for a cold night. Get the recipe.Susie Cushner
Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
Stir in the tomato paste and coat the onions; transfer to the cooker.
Pour the wine into the skillet and scrape up any browned bits; add to the cooker.
Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
Cover and cook on low heat for 712 hours, or on high for 4 hours.
Add the peas and heat through.
2,000 calories a day is used for general nutrition advice.
