Cover and refrigerate for up to 8 hours.
Twenty minutes before serving, cook the rice according to the package directions.
Just before serving, stir the cream into the chicken tikka masala.
A good foray into Indian food, this tomato-based dish is light on the warm spices but still has distinct ethnic flair. Sprinkle garam masala (an aromatic blend of spices like cumin, coriander, black pepper, cinnamon, and cardamom) into a basic tomato sauce. Adding the raw chicken to the sauce helps ensure the chicken soaks up all those delicious flavors while it cooks.Get the recipe:Chicken Tikka Masala.Roland Bello
Serve over the rice with the cucumber relish.
2,000 calories a day is used for general nutrition advice.
