If there were an award for the most magical kitchen appliance, the slow cooker would win hands down.
If you don’t haveblack beanson hand, pinto also works.
This recipe was developed by Paige Grandjean.
Jennifer Causey
Ingredients
6cupslow-sodium chicken broth
4boneless, skinless chicken breasts (about 2 lb.)
cans black beans, drained and rinsed
115-oz.
Cover and cook on low until chicken is very tender, 6 to 8 hours.
Remove chicken and, using 2 forks, shred into bite-size pieces.
2,000 calories a day is used for general nutrition advice.
