What sounds like a strange melange of ingredients marries to create a rich and complex sauce.
This recipe was developed by Paige Grandjean.
Ingredients
3tablespoonsslivered almonds
1(1412-oz.)
Photo: Antonis Achilleos
can whole tomatoes, undrained
1small (6 oz.)
adobo sauce (from 1 [7-oz.]
can)
2ouncessemisweet baking chocolate, finely chopped (2 Tbsp.)
Transfer mixture to a 6-quart slow cooker; add chicken thighs and beans.
Using 2 forks, shred chicken into large pieces without removing from slow cooker.
Stir in lime juice.
Garnish with avocado, radish, and cilantro.
