dried black beans
128-oz.
Cook until beans are tender, 5 hours.
Stir in hominy, lime juice, salt, and cayenne.
Photo: Victor Protasio
Serve topped with cilantro, sour cream, avocado, and radishes.
Slow Cooker Black Bean Posole
To make slow cooker black bean posole, which is a traditional Mexican soup, you need spices like chili powder and oregano, poblano chilies, and hominy.
