The slow cooker does it all.
Here, you stick sweet potatoes into the slow cooker and let them bake for a few hours.
It tends to get hot during cooking.
Max Kelly
This recipe was developed by Emily Nabors Hall.
Ingredients
4medium sweet potatoes (about 12 oz.
each)
2tablespoonsunsalted butter
1teaspoonkosher salt
12teaspoonblack pepper
3cupsshredded rotisserie chicken
12cupshredded Cheddar cheese (about 2 oz.)
Split potatoes lengthwise and top each with 12 tablespoon butter.
Using a fork, gently mash and fluff flesh to incorporate butter.
Season with salt and pepper, then top with chicken and cheese.
Return potatoes to slow cooker, filling side up.
Top with barbecue sauce, sour cream, and chives.
2,000 calories a day is used for general nutrition advice.
