This family-friendly weeknight meal has all the classic, comforting flavors of lasagna without the fuss.
There is no layering, pre-cooking, or waiting around.
Storebought tomato sauce gets a homemade upgrade with sauteed onion, garlic, and fresh basil.
Photo:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Cheese ravioli cooks right in the sauce, omitting an extra pot.
Adorn the top before serving with a handful of basil leaves for another homemade touch.
Customize the flavor profile of the lasagna by swapping the tomato sauce with another sauce.
Try alfredo sauce, vodka sauce, or bolognese for a meatier take.
Recipe developed by Melissa Gray.
Cook sauce
Heat oil in a 10-inch, high-sided, broiler-safe skillet over medium.
Add onion; cook, stirring occasionally, until softened, about 3 minutes.
Add garlic; cook, stirring constantly, until fragrant, about 30 seconds.
Add tomato-water mixture to skillet.
Sprinkle evenly with mozzarella.
Broil until cheese is melted and beginning to brown, 3 to 5 minutes.
Let stand for 5 minutes before serving.
Garnish with basil leaves.
2,000 calories a day is used for general nutrition advice.
