Look no further for a comforting dinner thats brimming with rich flavor.
A dollop of ricotta brings an unexpected touch of lusciousness that rounds out this hearty meal.
Using fennel fronds as a garnish adds freshness while minimizing waste.
Photo:Greg DuPree
Add broccoli rabe; cook until bright green and tender, about 4 minutes.
Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high.
Transfer sausage to a plate with a slotted spoon.
Reduce heat to medium and add 1 tablespoon oil to skillet.
Add gnocchi, fennel seeds, and remaining 2 tablespoons oil to skillet.
Increase heat to medium-high.
Cook, stirring often, until gnocchi is tender and golden, 2 to 3 minutes.
(Dont worry if some gnocchi sticks to skillet.)
Add wine, sausage, broccoli rabe, and remaining 1/2 teaspoon salt to skillet.
Serve topped with cheese, fennel fronds, pepper, and a drizzle of oil.
2,000 calories a day is used for general nutrition advice.
