Try this simple version of traditional Louisiana red beans and rice for a quick dinner option.
Searching for simple kidney beans and rice?
Give our recipe a try for an easy and quick version of traditional Louisiana red beans and rice.
Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali
This will make it easier to season, and the final product will likely taste better, too.
However, if you’re using dried beans of any kind, the soaking step is a must.
There are two common ways to soak dried beans.
Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali
Add the garlic and cook, stirring, until fragrant, 1 minute.
Add rice and scallions:
Fold the rice and scallions into the bean mixture.
Switch up the beans.No kidney beans?
Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali
Try red beans, cannellini beans, pinto beans, or even black beans.
The flavor will change a bit but you may even prefer the new dish!
Swap seasonings.Instead of Cajun seasoning, try paprika, cayenne or Old Bay.
Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali
When stored this way, beans and rice should last for about three months.
Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali
