Skip the yeast and the rise time and make these delicious treats in just a half-hour.
Eating deep-fried foods is one of the true pleasures ofHanukkah, Judaism’s eight-night Festival of Lights.
How to Serve Sufganiyot
Traditional Hanukkah fried doughnuts are filled with jelly orjamafter frying.
Photo: Emily Kinni
Chocolate sauce, caramel sauce, or dulce de leche are equally welcome accompaniments.
Whisk together flour, sugar, baking powder, and salt in a medium bowl.
In another small bowl, whisk together milk, 3 tablespoons oil, eggs, and lemon zest.
Stir the wet ingredients into the dry until just combined.
(The batter will be slightly lumpy, like a thick pancake batter.)
Heat the oil.
Line a baking sheet pan with paper towels.
Fry the doughnuts.
Cook until deep golden brown and puffed, turning occasionally, about 3 minutes.
Transfer with a slotted spoon to the paper-towel-lined baking sheet.
2,000 calories a day is used for general nutrition advice.
