A sheet pan and 20 minutes are all you better make the ultimate weeknight dinner.
The sheet pan might just be the number one tool in the weeknight’s cook arsenal.
Just 15 minutes renders the vegetables sweet, tender, and softperfect for pairing alongside the spicy sausages.
Photo: Caitlin Bensel
(If you go this route, a little provolone cheese or Italian dressing would be welcome.)
loaf crusty French bread, warmed
Directions
Preheat broiler with rack 6 inches from heat.
Line a large, rimmed baking sheet with aluminum foil.
Pierce sausages a few times with a knife (do not pierce all the way through).
Sprinkle with oregano and serve with warm bread.
2,000 calories a day is used for general nutrition advice.
