Make dinner easier with a little help from frozen pierogies.
Ready for a pierogi party?
It’s time to show these Eastern European dumplings some love.
Pierogies are half-moon-shaped dumplings originally from Poland.
They’re stuffed with a variety of fillings, such as potato, meat, and cheese.
Shallots and Brussels sprouts roast alongside the dumplings to make a complete meal on one sheet pan.
double-check to add any loose Brussels sprout leaves to the sheet pan they crisp up nicely and become irresistible.
Pierogies are typically found in the frozen aisle and should be stored in the freezer.
Do not thaw perogies before cooking, as the dough can become mushy and the filling may leak out.
Spread in a single layer.
Toss pierogi mixture with mustard dressing:
Pour mustard dressing over pierogi mixture; toss.
Garnish with more dill and serve with sour cream.
Brussels sprouts and root veggies go well with potato pierogies.
Frozen pierogies should never be thawed before frying, roasting, or boiling, because they can become mushy.
Cook pierogies from frozen.
Yes, pierogies can be fried, roasted, or even microwaved from frozen.
